Curried Chickpea Vegetable Soup

1/2 cup plain Greek yogurt 1 teaspoon za'atar 3 tablespoons olive oil 1 cup diced yellow onion 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced Swiss chard stems 1 tablespoon minced garlic 1/2 teaspoon minced ginger 1 tablespoon tomato paste 1 teaspoon curry powder 3 cups coarsely chopped Swiss chard leaves 1 … Continue reading Curried Chickpea Vegetable Soup

Ethiopian-Seasoned Chickpea Vegetable Soup

Here's another recipe using one of Mola's seasoning blends. While I chose the Ethiopian-Inspired Blend, it would work well with almost any of Mola's blends. If you like things really spicy, garnish with one of Mola's Chili Relishes. (This is an excellent time for you to jump over to Mola's website and see what they … Continue reading Ethiopian-Seasoned Chickpea Vegetable Soup

Pantry/Freezer Tomato Soup

1 tablespoon olive oil 1/2 cup frozen chopped onions 1 tablespoon dried parsley 1 tablespoon sugar 1 tablespoon paprika 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 x 28-ounce can crushed tomatoes, or pureed tomatoes 2 cups water, divided Heat olive oil in a large (3 quart) saucepan over medium heat, until it's … Continue reading Pantry/Freezer Tomato Soup

Pantry/Freezer Chicken Noodle Soup

These are some unsettling times, and comfort food is one way we are all getting through this. There are few foods more comforting than chicken noodle soup. Perhaps you are considering opening a can and eating some chicken noodle soup. You could do that, or... you could make some yourself. Make chicken noodle soup? That's … Continue reading Pantry/Freezer Chicken Noodle Soup