Onion Mushroom Dal with Sri-Lankan Inspired Seasoning

This recipe features MOLA Foods‘ Sri-Lankan Inspired Seasoning Blend, and while traditionally served with rice, it is also great with a piece of firm whitefish, like halibut or cod. Ingredients: 1 cup red lentils 1 medium onion 8 ounces portobello mushrooms 2 tablespoons olive oil 1 tablespoon MOLA Sri-Lankan Inspired Blend 1 1/2 teaspoons kosherContinue reading “Onion Mushroom Dal with Sri-Lankan Inspired Seasoning”

Ethiopian-Seasoned Chickpea Vegetable Soup

serves 4 Here’s another recipe using one of Mola’s seasoning blends. While I chose the Ethiopian-Inspired Blend, it would work well with almost any of Mola’s blends. If you like things really spicy, garnish with one of Mola’s Chili Relishes. (This is an excellent time for you to jump over to Mola’s website and seeContinue reading “Ethiopian-Seasoned Chickpea Vegetable Soup”