Pantry/Freezer Chicken Noodle Casserole

For the topping: 2 tablespoons butter 1/2 cup dried plain breadcrumbs 1 teaspoon salt For the casserole: 2 tablespoons butter 1/2 cup frozen chopped onions 2 cups frozen mixed vegetables (or 1 x 15-ounce can, drained) 2 x 10-ounce cans chunk chicken, drained (12-ounce cans are fine too) 2 tablespoons all purpose flour 2 1/2 … Continue reading Pantry/Freezer Chicken Noodle Casserole

Pantry/Freezer Chicken Pot Pie

Now that you've gotten comfortable with cooking Chicken Noodle Soup, guess what? You know pretty much all you need to know to cook Chicken Pot Pie! This pie reminds me of the frozen pot pies I ate in my childhood, and I love that. My version has no bottom crust, but the filling is so hearty … Continue reading Pantry/Freezer Chicken Pot Pie

Pantry/Freezer Chicken Noodle Soup

These are some unsettling times, and comfort food is one way we are all getting through this. There are few foods more comforting than chicken noodle soup. Perhaps you are considering opening a can and eating some chicken noodle soup. You could do that, or... you could make some yourself. Make chicken noodle soup? That's … Continue reading Pantry/Freezer Chicken Noodle Soup