If you have never roasted cauliflower, here is a great reason to try it. Some of cauliflower's best flavors are only released by roasting. While other cooking methods can make it mushy, bland, and watery, roasting it develops a toasty, earthy sweetness. Combined with either a leek or white onion, it's happy to dance with … Continue reading Indian-Inspired Roasted Cauliflower Soup