1 tablespoon olive oil 1/2 cup frozen chopped onions 1 tablespoon dried parsley 1 tablespoon sugar 1 tablespoon paprika 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 x 28-ounce can crushed tomatoes, or pureed tomatoes 2 cups water, divided Heat olive oil in a large (3 quart) saucepan over medium heat, until it's … Continue reading Pantry/Freezer Tomato Soup
Month: November 2021
Pantry/Freezer Chicken Noodle Casserole
For the topping: 2 tablespoons butter 1/2 cup dried plain breadcrumbs 1 teaspoon salt For the casserole: 2 tablespoons butter 1/2 cup frozen chopped onions 2 cups frozen mixed vegetables (or 1 x 15-ounce can, drained) 2 x 10-ounce cans chunk chicken, drained (12-ounce cans are fine too) 2 tablespoons all purpose flour 2 1/2 … Continue reading Pantry/Freezer Chicken Noodle Casserole
Closer To Home Cooking 