https://videopress.com/v/8LGtvYPs?resizeToParent=true&cover=true&posterUrl=https%3A%2F%2Fvideos.files.wordpress.com%2F8LGtvYPs%2F97fbe2d3-d5d2-4f12-81a2-6316f682d59f_mp4_std.original.jpg&preloadContent=metadata&useAverageColor=true Hoppin' John has been a much-anticipated meal here each New Year's Day, since I decided to try making it years ago, to make good use of a leftover smoked ham. I started with my trusty Joy of Cooking, where I found a dependable, straightforward recipe. As I have gained confidence in my own cooking … Continue reading Hoppin’ John 2023
Roasted Asparagus, Prosciutto and Potatoes
This recipe might seem a bit fiddly at first glance, but it really isn't that difficult, and there is so much flavor delivered that it's worth the effort. Asparagus becomes a completely different vegetable once it's roasted, with a more mellow flavor and tender texture. It becomes the perfect companion to the roasted potatoes, crispy, … Continue reading Roasted Asparagus, Prosciutto and Potatoes
Rhubarb Balsamic Trio
Rhubarb is one of my favorite ingredients. In a lot of American recipes, its tart-sour acidity is treated as something to hide, usually with a lot of sugar. The inspiration for this trio of recipes was my desire to find a way to use rhubarb without using a lot of sugar, and taking advantage of … Continue reading Rhubarb Balsamic Trio
Curried Chickpea Vegetable Soup
1/2 cup plain Greek yogurt 1 teaspoon za'atar 3 tablespoons olive oil 1 cup diced yellow onion 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced Swiss chard stems 1 tablespoon minced garlic 1/2 teaspoon minced ginger 1 tablespoon tomato paste 1 teaspoon curry powder 3 cups coarsely chopped Swiss chard leaves 1 … Continue reading Curried Chickpea Vegetable Soup
Onion Mushroom Dal with Sri-Lankan Inspired Seasoning
This recipe features MOLA Foods' Sri-Lankan Inspired Seasoning Blend, and while traditionally served with rice, it is also great with a piece of firm whitefish, like halibut or cod.
Ethiopian-Seasoned Chickpea Vegetable Soup
Here's another recipe using one of Mola's seasoning blends. While I chose the Ethiopian-Inspired Blend, it would work well with almost any of Mola's blends. If you like things really spicy, garnish with one of Mola's Chili Relishes. (This is an excellent time for you to jump over to Mola's website and see what they … Continue reading Ethiopian-Seasoned Chickpea Vegetable Soup
Pantry/Freezer Vegetarian Pasta Sauce
1 tablespoon olive oil 1 cup frozen chopped onions 1 1/2 tablespoons dried basil 1 tablespoon jarred minced garlic 2 teaspoons dried oregano 1 teaspoon paprika 1/4 teaspoon dried red pepper flakes 1 x 28-ounce can crushed tomatoes 1 x 14-ounce can diced tomatoes, drained 8 ounces frozen pepper strips, or chopped peppers 1 x … Continue reading Pantry/Freezer Vegetarian Pasta Sauce
Vietnamese-Inspired Shrimp and Cabbage Salad
Recently I was invited by LaFortune Jeannette Djabea, the founder and owner of MOLA Foods, to develop some recipes for a cookbook inspired by her unique and flavorful bottled spice blends. The spice blends, cookbook, and other products are available at the MOLA website. This salad is just what I'm looking for in these post-holiday … Continue reading Vietnamese-Inspired Shrimp and Cabbage Salad
Baker’s Solstice Countdown: December 21: Mom’s Gingerbread
This is a perfect bake for Winter Solstice Night. This gingerbread is dark as the longest night and full of warming spices to make you think of the heat of the returning sun. It has a surprisingly light, delicate texture, even after it has completely cooled. It is very hard to only eat one piece. … Continue reading Baker’s Solstice Countdown: December 21: Mom’s Gingerbread
Baker’s Solstice Countdown: December 20: Liisa’s Salmon Christmas Pie
The whole family loves this pie, which was a relief the first time I made it, because I didn't tell them what the filling was until after they had eaten it. I love this pie for its appearance, its flavor, and how easy it is to make. The potato pastry is forgiving of the most … Continue reading Baker’s Solstice Countdown: December 20: Liisa’s Salmon Christmas Pie